Pure FREEZE-DRIED Icelandic Skyr

Discover Icelandic Skyr – a creamy, rich-in-protein dairy treat rooted in Viking-era tradition. With nearly four cups of milk per serving, this thick, smooth cultured cheese (often enjoyed like yogurt) delivers high protein and low fat for a satisfying snack or breakfast.

Freeze-dried skyr keeps for up to three years and does not need to be refrigerated! Just add cold water and you're back to smooth Ísey Skyr - anytime, anywhere. 

SKIMMED MILK, skyr cultures

Nutrition per 33g/ml

Energy: 341kJ / 81kcal
Fat: 0,3g
- of which saturated: 0,1g
Carbohydrates: 4,9g
- of which sugars: 4,9g
Protein: 15g
Salt: 0,1g