Ísey Plain Skyr

Discover Icelandic Skyr – a creamy, rich-in-protein dairy treat rooted in Viking-era tradition. With nearly four cups of milk per serving, this thick, smooth cultured cheese (often enjoyed like yogurt) delivers high protein and low fat for a satisfying snack or breakfast.

SKIMMED MILK, skyr cultures. 

Nutrition per 100g/ml

Engergy: 258kJ / 61kcal
Fat: 0,2g
- of which saturated fat: 0,1g
Carbohydrates: 3,7g
- of which sugars: 3,7g
Protein: 11,1g
Salt: 0,1g