Rúgbrauð – Icelandic Rye Bread (400g)

Rúgbrauð is one of Iceland’s most iconic traditional foods — a dark, slightly sweet rye bread that has been baked in Icelandic homes for centuries. This dense, hearty loaf is typically steamed for many hours, giving it its signature moist texture and deep flavor.

In Iceland, rúgbrauð is served with almost everything. It’s a classic side for sliced hangikjöt (smoked lamb), delicious with butter and cheese, and the traditional partner for pickled herring. It also pairs beautifully with smoked salmon, soups, and warm winter dishes.

This 400g loaf delivers the authentic taste of Icelandic rye bread, made using the same traditional method that Icelanders grew up with — rich, comforting, and naturally satisfying.

Because it’s dense and long-lasting, rúgbrauð is a favorite for holiday meals, charcuterie boards, and cozy Icelandic-style breakfasts. If you’ve ever visited Iceland, this is the exact bread you remember from breakfast buffets and family dinners.

🇮🇸 Made in Iceland

🍞 Authentic steamed rye bread