The Hot Dog Buns | Pylsubrauð · 5 ct

Soft, slightly sweet, built for the hot dog.

Not a bread roll. Not a brioche. The Myllan pylsubrauð — the only bun Icelanders use, the one calibrated exactly for the lamb sausage and the order of condiments that comes after. Soft enough to yield, sturdy enough to hold the assembly together. There is no second-best version.

• The only bun Icelanders use — the foundation of every Reykjavík kiosk hot dog
• Soft, slightly sweet, built to hold a full eina með öllu assembly
• Warm in the oven at 160°C for 3 minutes (or, like a grandmother would, balance one on top of the toaster)
• 5 buns per pack · 360g