Lamba Prime – Garlic & Rosemary Icelandic Lamb approx 700gr

Elevate your dining experience with this premium cut of Icelandic lamb branded as “Góði Lamba Prime”. Seasoned lovingly with garlic and fragrant rosemary, this selection delivers a refined flavour profile ideal for roasting or grilling.

• Origin – Sourced from Iceland’s clean pastures and traditional sheep-farming heritage.
• Seasoning – Generous garlic infusion paired with fresh rosemary, enhancing the natural richness of the lamb.
• Cooking suggestion – For best results, bring to room temperature, sear both sides, then roast at ~180 °C (355 °F) until internal temperature reaches ~60 °C for medium-rare. Rest for 10 minutes before carving.
• Packaging – Vacuum sealed, keeps the marinade infused and flavour locked in.
• Why choose it – When you want something a little more gourmet, this “Prime” lamb stands out for special occasions and discerning palates.

Whether you’re hosting friends or treating yourself, this garlic-and-rosemary lamb delivers Icelandic authenticity and premium flavour in every bite.