The Hot Dog | Pylsur · 10 ct

Same since 1937. No ceremony required.

The hot dog Icelanders have been eating since 1937 — made from Icelandic lamb, pork, and beef, in a natural sheep casing that splits at the ends when it's ready. Served from a kiosk window, eaten standing up, gone in four bites. The hot dog does not wait.

• The original Icelandic pylsa — eaten by every Icelander, every visitor, every president
• Made primarily from Icelandic lamb (60%), with pork and beef
• Natural sheep casing — boil 5 minutes or grill until the casing blisters
• 10 sausages per pack · keep refrigerated · never microwave