Gravlax/Cured Salmon fillet (500-600g)

Nutrition in 100 g: (3.5 oz)
Energy:                 796 kJ / 191 kcal 
Fat:                        12,0 g 
Saturated fat :       2,o g 
Carbohydrate:       0,3 g
of which sugar:      0,3 g
Protein:                   20,4 g
Salt:                        1,8 g

Allergy: Fish

Salmon, salt, sugar, dill, peppet

Half fillet of cured salmon, Vacuum packed

Shelf life 21 days, 2-3 days after opened.
Store in cool place 1-3°

Packing:500-600gr (16-21 oz)
 
Store in a closed packaging in a dry and cool place 1-3 °C for 21 days and 2-3 days after being opened.