Flatkökur – Traditional Icelandic Flatbread (4pcs)

Warm, soft, and just the right amount of smoky — flatkökur are a beloved part of everyday life in Iceland.

These traditional flatbreads are made in small batches in Selfoss and have been a staple of Icelandic households for generations. Fold them with smoked lamb (hangikjöt) and a little Icelandic butter, and you’ve got yourself the ultimate Icelandic comfort food.

Whether served warm with butter or used as the base for open-faced sandwiches, flatkökur are versatile, hearty, and delicious.

Serving Tip (Optional Section):

Pair with Kjarnafæði Hangikjöt and Icelandic Butter for a true taste of Iceland.

Ingredients

Hveiti, vatn, rúgmjöl, haframjöl, repjuolía, salt, lyftiefni (E450, E500), rotvarnarefni (E282), kókosolía.