Hangikjöt / Hungmeat 220gr. – 16 Slices of Smoked Lamb

This is Iceland’s most beloved traditional meat — hangikjöt, meaning “hung meat,” refers to smoked lamb that’s been cured and hung in birch smoke for a deep, rich flavor.

These 16 ready-to-eat slices are perfect for flatkökur, rye bread (rúgbrauð), or your next Icelandic-style charcuterie board. Whether you’re preparing a holiday feast or making a quick open-faced sandwich, this is a true taste of Icelandic heritage.

🇮🇸 Produced in Iceland by Kjarnafæði

🧊 Ships chilled to preserve freshness

Ship only to USA