Egils Malt - Traditional Icelandic Malt (500ml)

Egils Malt has been a staple in Icelandic households for over a century. It is a rich, non-alcoholic malt beverage packed with energy and Vitamin B.

It's most famous role is in the legendary "Jólaöl" (Christmas Ale) mix.

How to make authentic Icelandic Jólaöl

You cannot have an Icelandic Christmas without it. To make the drink, you mix Malt with Egils Appelsín.

• The Ratio: The classic mix is 50/50.
• The Pour: Pour the Appelsín first, then the Malt. If you pour the Malt first, it foams over!

Pair with:

• The Partner: Egils Appelsín
• The Occasion: Perfect with Hangikjöt (Smoked Lamb) or Laufabrauð.