Nutrition in 100 g:
Energy: 675 kJ / 161 kkal (161cal)
Fat: 8,2 g (0.29oz)
Saturated fat : 1,5 g ( (0.05 oz)
Carbohydrate: 0 g
of which sugar: 0 g
Fiber: 0 g
Protein: 23 g (0.8 oz)
Salt: 2,1 g (0.07 oz)
Allergy: Fish
Dry salted and rope hung smoked salmon. Store in cool place 1-3°. Vacuum packed
Shelf life 21 days, 2-3 days after opened.
Smoked Salmon (98%), salt(2%) (Rope hung smoked salmon)
Store in a closed packaging in a dry and cool place 1-3 °C for 21 days and 2-3 days after being opened.