Cured Salamon 1kg / 35,3oz - Grafinn Lax 1kg

Nutrition in 100 g: (3.5 oz)
Energy:                 1080 kJ / 258 kkal ( 258 cal)
Fat:                        18,8, g ( 0.66 oz)
Saturated fat :       3,9 g (0.14 oz)
Carbohydrate:       0 g (0 oz)
of which sugar:      0 g (0 oz)
Fiber:                         0 g  (0 oz)
Protein:                   22,6 g (0.80 oz)
Salt:                        1,7 g (0.06 oz)

Allergy: Fish, mustard seed

Salmon, seasoning (salt, herbs and spices (dill, white pepper, fennel, mustard seed, thyme), sugar).

Whole fillet of cured salmon, Vacuum packed

Shelf life 21 days, 2-3 days after opened.
Store in cool place 1-3°

Packing:1000gr (35,3 oz)
 
Store in a closed packaging in a dry and cool place 1-3 °C for 21 days and 2-3 days after being opened.