Nutrition in 100 g: (3.5 oz)
Energy: 1080 kJ / 258 kkal ( 258 cal)
Fat: 18,8, g ( 0.66 oz)
Saturated fat : 3,9 g (0.14 oz)
Carbohydrate: 0 g (0 oz)
of which sugar: 0 g (0 oz)
Fiber: 0 g (0 oz)
Protein: 22,6 g (0.80 oz)
Salt: 1,7 g (0.06 oz)
Allergy: Fish, mustard seed
Salmon, seasoning (salt, herbs and spices (dill, white pepper, fennel, mustard seed, thyme), sugar).
Whole fillet of cured salmon, Vacuum packed
Shelf life 21 days, 2-3 days after opened.
Store in cool place 1-3°
Packing:1000gr (35,3 oz)
Store in a closed packaging in a dry and cool place 1-3 °C for 21 days and 2-3 days after being opened.